Isifundo seTyala loMthengi weSihluzo seNtsimbi engaGciniyo (iTequila Filtration) esikumgangatho wokutya

I. Ulwazi oluSisiseko lwaBathengi

Igama lomthengi:I-Distillery yeTequila ePhambili

Elona shishini:Ingcali kuphando nophuhliso, imveliso, kunye nokuthengiswa kwe-tequila, igxile kwi-tequila eyenziwe ngesandla ephakathi ukuya kwephezulu. Iimveliso zihambelana nemigangatho yokuveliswa kwe-tequila yaseMexico, igxininisa ubumsulwa kunye nokugcinwa kwencasa yotywala. Indawo yokwenza i-distillery kufuneka ifumane iziqinisekiso ezifanelekileyo zokuveliswa kokutya okukhuselekileyo.

Amanqaku eNtlungu yaBathengi:Ngexesha lenkqubo yokuhluza emva kokuhluzwa nangaphambi kokufakwa ebhotileni, kuyimfuneko ukugcina inkunkuma (njenge-agave residue kunye nokungcola okuncinci okwenziwa ngexesha lokubilisa) kunye ne-powder activated carbon esetyenziselwa ukususa umbala kunye nokucoca. Kwangaxeshanye, izixhobo kufuneka zihlangabezane nemigangatho yokutya, ngaphandle kokukhutshwa kwee-ion zesinyithi, kwaye zingatshintshi incasa yokuqala kunye nomgangatho we-tequila. Umthamo wezixhobo kufuneka ulungele imveliso encinci, kwaye kube lula ukuyisebenzisa nokuyigcina.

II. Iimfuno eziphambili zabathengi

• Iinkcukacha zezixhobo:Umthamo we-60L, ofanelekileyo ekuhluzweni kwe-tequila yebhetshi encinci, ukuhlangabezana neemfuno zomthamo wokuhluzwa kwebhetshi enye, ngelixa ulungelelanisa ukusebenza kakuhle kunye nokuguquguquka.
• Injongo yokuhluza:Yenzelwe ngokukodwa ukuhluzwa kwe-tequila, ukugcina ngokufanelekileyo i-sediment kunye ne-powder activated carbon, ukuqinisekisa ukuba utywala bucacile kwaye bukhanya, buhlangabezana neemfuno zomgangatho we-tequila, ngaphandle kokutshintsha incasa yokuqala.
• Iimfuno zezinto eziphathekayo:Intsimbi engatyiwayo yodidi lokutya, ukuthintela ukungcoliswa kotywala zizixhobo, ukuthintela ukukhutshwa kwee-ion zesinyithi, kunye nokuthobela imigangatho yokhuseleko lokuqhagamshelana nokutya, efanelekileyo kwindawo yokuvelisa iziselo ezinxilisayo.
• Iimfuno ezingundoqo:Ukuchaneka kokuhluza kufuneka kuhambelane nemigangatho, kugcine ngokufanelekileyo i-sediment encinci kunye namasuntswana e-carbon activated powder, kuqinisekiswe ukuba utywala bucocekile kwaye abunazo izinto ezingcolisayo emva kokuhluza. Izixhobo kufuneka zibe nokusebenza kakuhle kokutywina ukuthintela ukuvuza kotywala kunye nongcoliseko lwesibini, kube lula ukuzisebenzisa, kwaye kube lula ukucoca nokulungisa yonke imihla.

III. Ukukhethwa kwezixhobo kunye nesisombululo esenziwe ngokwezifiso

Ngokusekelwe kwiimfuno zomthengi, emva konxibelelwano olukwindawo kunye nohlalutyo lokuhambelana kwenkqubo, ipleyiti yentsimbi engagqwaliyo kunye nesihluzo sefreyimu ye-60L yenzelwe umthengi, ngokukodwa ukujongana neendawo eziphambili zentlungu ekuhluzweni kwe-tequila. Ulwakhiwo oluphambili kunye noyilo lwesisombululo zezi zilandelayo:

1. Uqwalaselo lwezinto:Lo matshini wonke wenziwe ngentsimbi engagqwaliyo engama-304, kuquka iipleyiti zokucoca, iifreyimu zokucoca, ii-feed ports, kunye nee-discharge ports, zonke zihambelana nemigangatho yokhuseleko lomgangatho wokutya, ngaphandle kokungcola okuyingozi okuphumayo, ziphepha ngokupheleleyo ungcoliseko lwesibini olubangelwa zizixhobo zemveli, ziqinisekisa ukhuseleko lokutya kunye nozinzo lomgangatho we-tequila, kwaye ziyahlangabezana neemfuno zokuthobela imveliso yomgangatho wokutya.
2. Uhlengahlengiso lweenkcukacha:Umthamo osebenzayo wezixhobo uhambelana ngokuchanekileyo ne-60L, kunye nomthamo wokucoca webhetshi enye ohlengahlengiswayo, ofanelekileyo kwimo yokuvelisa yebhetshi encinci yomthengi, ngaphandle kokuthatha indawo enkulu yokusebenzela, kwaye kulula ukuwuhambisa, ovumela ukubekwa okuguquguqukayo ngokwenkqubo yemveliso, ukusombulula ingxaki yokusebenza okuphantsi kokucoca kwiibhetshi ezincinci.
3. Ukuphuculwa kweNkqubo yokuHlunga:Ixhotyiswe ngelaphu lesihluzi lokutya elichanekileyo kakhulu, ukuchaneka kokuhluza kunokugcina ngokuchanekileyo i-powder activated carbon kunye ne-fine sediment (ubukhulu bamasuntswana ≥ 1μm), kusetyenziswa imigaqo yokuhluza enzulu, kusetyenziswa isakhiwo esineembobo ezininzi ngaphakathi kwelaphu lesihluzi ukugcina ukungcola kancinci kancinci. Oku akupheleli nje ekufezekiseni ukwahlulwa okusebenzayo kolwelo oluqinileyo kodwa kukwathintela ukwakheka ngokukhawuleza komaleko wekhekhe lesihluzi okwandisa ukumelana nokuhluza, ngelixa kwandisa ukugcinwa kwencasa yokuqala kunye nezinto zesondlo ze-tequila, ngaphandle kokutshintsha iimpawu zemvakalelo kunye nomgangatho wotywala, ukuhlangabezana neemfuno eziphambili "zokususa ukungcola ngaphandle kokutshintsha incasa" ekuhluzeni i-tequila.
4. Uyilo loLungiso oluneenkcukacha:Izixhobo zamkela isakhiwo esivalwe ngokupheleleyo ukuthintela ukuvuza kotywala kunye nokungena kokungcola emoyeni ngexesha lokuhluza, ukuqinisekisa ubunyulu botywala; luxhotyiswe ngesixhobo sokucoca esilula, esivumela ukucocwa ngokukhawuleza kwelaphu lesihluzo kunye neefreyimu zesihluzo emva kokuhluza, kuthintelwe ukuvaleka kwelaphu lesihluzo yi-residual powder activated carbon, kwandiswe ubomi benkonzo yelaphu lesihluzo, kwaye kuncitshiswe iindleko zokugcinwa ngesandla; iphaneli yokusebenza ilula kwaye kulula ukuyiqonda, inokuqala ngeqhosha elinye, akukho mfuneko yeengcali zobungcali, ezifanelekileyo kwiimfuno zomsebenzi wemihla ngemihla kwindawo yokusebenzela yabathengi, kunciphisa igalelo labasebenzi.

IV. Isiphumo seSicelo seZixhobo kunye neNgxelo yaBathengi

(I) Isiphumo seSiceloEmva kokuba i-60L food-grade steel filter press isetyenzisiwe, yahambelana ngokugqibeleleyo nenkqubo yokucoca i-tequila yomthengi, yahlangabezana ngokupheleleyo neemfuno zokucoca ezinezigaba ezibini "zokucoca kokuqala emva kokuhluzwa kunye nokucoca okunzulu ngaphambi kokufaka ebhotileni" kwinkqubo yokwenza i-tequila. Iziphumo ezithile zokusetyenziswa zezi zilandelayo:

1. Isiphumo sokugcina sihlangabezana nemigangatho:Ngokudibanisa ilaphu lesihluzo elichanekileyo kunye netekhnoloji yokuhluza enzulu, igcina ngokufanelekileyo i-sediment, i-powdered activated carbon kunye nezinye izinto ezincinci ezingcolisayo kwi-tequila. I-tequila ehluziweyo icacile kwaye ikhanya, ayinazo izinto ezingcolisayo ezibonakalayo emehlweni. Emva kokuvavanya, umxholo wezinto eziqinileyo ezixhonyiweyo kwi-tequila uncitshisiwe ukuze uhlangabezane nemigangatho yemveliso ye-tequila, isombulula ngokupheleleyo ingxaki yokugcinwa okungaphelelanga kunye nokungcola kwe-tequila kwindlela yokuhluza yokuqala, kwaye ihlangabezana neemfuno eziqhelekileyo zokwenziwa kwe-tequila eMexico.
2. Isiqinisekiso sokhuseleko lokutya:Isixhobo sentsimbi engagqwaliyo se-304 esikumgangatho wokutya sidibana ngokupheleleyo ne-tequila kulo lonke ixesha lenkqubo, ngaphandle kokuba ii-ion zesinyithi ziphume. Ezi zixhobo ziphumelele uvavanyo lokhuseleko lomgangatho wokutya kwaye zihambelana ngokupheleleyo nemigangatho yemveliso yokutya efanelekileyo, ziphepha ngempumelelo umngcipheko wongcoliseko lwezinto kwaye ziqinisekisa ukhuseleko lokutya kwe-tequila, zinceda umthengi ukuba aphumelele kakuhle kwiziqinisekiso zokutya ezifanelekileyo.
3. Ukugcinwa kwencasa kuphelele:Izixhobo zisebenzisa inkqubo yokucoca engaphantsi koxinzelelo oluphezulu nezinzileyo, ziphepha umonakalo kwizakhi zencasa ye-tequila ezibangelwa kukucoca okuphantsi koxinzelelo. Incasa kunye nevumba le-tequila ehluziweyo zihlala zifana nezo zangaphambi kokuhluzwa, zikhulisa ukugcinwa kwencasa ekhethekileyo ye-tequila, zihlangabezana nomgangatho weemveliso zomthengi eziphakathi ukuya kweziphezulu, kwaye zihambelana nemfuneko ephambili "yokungatshintshi umongo we-tequila" kwinkqubo yokucoca i-tequila.
4. Ukusebenza okulula nokufanelekileyo:Ezi zixhobo zifanelekile kwimveliso encinci. Ukuhluzwa kwe-tequila engama-60L ngebhetshi nganye kuthatha imizuzu engama-30-40 kuphela, kwaye ukusebenza kakuhle kokuhluzwa kuyahlangabezana neemfuno zeshedyuli yomveliso yomthengi. Kulula ukuyicoca, ngexesha elifutshane lokucoca elinye, kwaye akukho mfuneko yokuqhekeza izinto ezintsonkothileyo, kunciphisa ngokufanelekileyo ixesha lokungasebenzi lokugcinwa, kunciphisa amandla abasebenzi, kunye nokuphucula ukuqhubeka kwemveliso.

(II) Ingxelo yabathengi
Umthengi uyayiqonda kakhulu impembelelo yokusetyenziswa kwe-60L food-grade stainless steel filter press, kunye nempendulo ephambili ngolu hlobo lulandelayo:'Izixhobo ziyahlangabezana ngokupheleleyo neemfuno zethu zokuhluza i-tequila. Umthamo we-60L ufanelekile kwimo yethu yokwenza ibhiya encinci. Umsebenzi ulula, kwaye abasebenzi banokuyiqonda ngokukhawuleza. I-tequila ehluziweyo icacile kwaye ikhanya, inokugcinwa kakuhle kwe-sediment kunye ne-powdered carbon esebenzayo, kwaye akukho monakalo kwincasa yokuqala ye-tequila. Izinto zentsimbi engenasici zokutya zisenza siqiniseke ngakumbi ngokhuseleko lokutya. Ezi zixhobo zisebenza ngokuzinzileyo kwaye kulula ukuzigcina, zisombulula ngempumelelo iindawo ezibuhlungu kwinkqubo yethu yangaphambili yokuhluza, ziphucula umgangatho wemveliso kunye nokusebenza kakuhle kwemveliso. Xa sandisa imveliso kwixesha elizayo, siya kuqhubeka nokukhetha olu hlobo lwezixhobo.'

V. Isishwankathelo seTyala

Eli tyala, ngenxa yeemfuno zokuhluzwa kwe-batch encinci yeenkampani zokwenza i-tequila, lenza ngokwezifiso i-60L food-grade filter press, ene-"food-grade material, i-retention echanekileyo, i-flavour keeping, kunye nokusebenza okulula" njenge-core, isombulula ngokugqibeleleyo iindawo eziphambili zentlungu "yokugcinwa okungaphelelanga, ukungcola kwezinto, kunye nomonakalo we-flavour" kwinkqubo yokuhluzwa kwe-tequila kumthengi. Ezi zixhobo azihlangabezani nje kuphela neemfuno zokugcina ngokufanelekileyo ze-sediment kunye ne-powdered activated carbon, ziqinisekisa umgangatho kunye nokhuseleko lokutya kwe-tequila, kodwa zikwafanelekile nakwiimeko zemveliso ye-batch encinci, ziphucula ukusebenza kakuhle kwemveliso kwaye zinciphise iindleko zokugcina. Ibonisa ngokupheleleyo ukuguquguquka kunye nokusebenza kakuhle kwe-food-grade filter presses kwicandelo lokwenziwa kwewayini, kwaye ikwaqinisekisa ixabiso eliphambili le-food-grade steel filter presses ekuphuculeni ukuthotyelwa kwemveliso yokutya kunye nezinga lokupasa kweemveliso.